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1. Preheat grill to 400.
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2. Add olive oil to case iron skillet along with all the whole Tomatoes, whole garlic cloves,and half of onion wedges.
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3. Place other half of onion right on grill rack.
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4. drizzle whole tomatoes with olive oil, sea salt, and fresh ground pepper.
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5. Put carrots and peppers on higher grill shelf.
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6. grill until all vegtables are fire roasted and tomatoes are falling apart.
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7. Add all grilled ingredients and sundried tomatoes to cast iron skillet.
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8. Simmer on grill until all items are tender.
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9. Pour all ingredients carefully into a very large mixing bowl.
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10. Buz carefully with hand held emergent blender until desired texture is made.
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11. Pour into soup pot on stovetop.
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12. Add Biotta Carrot Juice and stir.
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13. Enjoy with grilled cheese sandwich!
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Directions below:
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1. Butter one side of each piece of bread.
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2.place one buttered side piece of bread in a clean skillet on low heat.
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3. Place one piece of cheese on bread in skillet.
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4. drizzle with honey.
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5. Place basil on top of honey.
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6. place next piece of cheese on.
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7. top with last piece of buttered bread- buttered side up.
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8. Grill on low - medium heat until cheeses are melted and bread is golden brown.
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9. Enjoy!
