Grilled Red Pepper And Tomato Soup Recipe

Name: Grilled Red Pepper And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ~ Ripe Roma Tomatoes - whole; 6 ~ Garlic Cloves - peeled; 1 ~ Yellow Onion - Extra Large one -cut into wedges; 1 ~ Red Bell Pepper - cut in half and seeds removed; 12 ~ Sundried Tomatoes -not in oil; 2 ~ Carrots - large & unpeeled; Sea salt; Fresh ground pepper; Garlic olive oil - I used Door County Oilere brand; 3 ~ Fresh Basil leaves; 1~ 16.9 0z bottle of Organic Biotta Carrot Juice; Ingredients for one sandwich:; 2 ~ Pieces of Whole Wheat Bread; 1 T. Kerrygold ~ Imported Garlic & Herb butter; 1 ~ slice of Fontina Cheese; 1 ~ slice of Havarti Cheese; 1 ~ T. Honey; 1 ~ Fresh Basil leaf

Servings: persons

8 ~ Ripe Roma Tomatoes - whole
6 ~ Garlic Cloves - peeled
1 ~ Yellow Onion - Extra Large one -cut into wedges
1 ~ Red Bell Pepper - cut in half and seeds removed
12 ~ Sundried Tomatoes -not in oil
2 ~ Carrots - large & unpeeled
Sea salt
Fresh ground pepper
Garlic olive oil - I used Door County Oilere brand
3 ~ Fresh Basil leaves
1~ 16.9 0z bottle of Organic Biotta Carrot Juice
Ingredients for one sandwich:
2 ~ Pieces of Whole Wheat Bread
1 T. Kerrygold ~ Imported Garlic & Herb butter
1 ~ slice of Fontina Cheese
1 ~ slice of Havarti Cheese
1 ~ T. Honey
1 ~ Fresh Basil leaf

1
1. Preheat grill to 400.
2
2. Add olive oil to case iron skillet along with all the whole Tomatoes, whole garlic cloves,and half of onion wedges.
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3. Place other half of onion right on grill rack.
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4. drizzle whole tomatoes with olive oil, sea salt, and fresh ground pepper.
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5. Put carrots and peppers on higher grill shelf.
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6. grill until all vegtables are fire roasted and tomatoes are falling apart.
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7. Add all grilled ingredients and sundried tomatoes to cast iron skillet.
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8. Simmer on grill until all items are tender.
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9. Pour all ingredients carefully into a very large mixing bowl.
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10. Buz carefully with hand held emergent blender until desired texture is made.
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11. Pour into soup pot on stovetop.
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12. Add Biotta Carrot Juice and stir.
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13. Enjoy with grilled cheese sandwich!
14
Directions below:
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1. Butter one side of each piece of bread.
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2.place one buttered side piece of bread in a clean skillet on low heat.
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3. Place one piece of cheese on bread in skillet.
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4. drizzle with honey.
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5. Place basil on top of honey.
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6. place next piece of cheese on.
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7. top with last piece of buttered bread- buttered side up.
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8. Grill on low - medium heat until cheeses are melted and bread is golden brown.
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9. Enjoy!

840

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ~ Ripe Roma Tomatoes - whole, 6 ~ Garlic Cloves - peeled, 1 ~ Yellow Onion - Extra Large one -cut into wedges, 1 ~ Red Bell Pepper - cut in half and seeds removed, and more.

Yes, Grilled Red Pepper And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Red Pepper And Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions