Parsnip Soup With Ginger & Coconut Milk

1. 1

   In a large pot, melt butter and saute onion until translucent.

2. 2

   Add water, parsnips, can vegetable bullion cubes and bring to a boil.

3. 3

   Lower heat to medium low and cook until parsnips are tender (about 30-40 minutes).

4. 4

   Puree in a blender or food processor.

5. 5

   Add ginger, salt, and milk to the blender. Puree until smooth.

6. 6

   Return to pot. Add coconut milk and warm to serve.

* Per serving · 4 servings · Values may vary.

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