Another Vegetarian Chili Recipe

Name: Another Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, diced; 1 green pepper, diced; 2 cloves garlic, chopped; 1 small jalapeno pepper, finely diced; 1 tablespoon olive oil; 2 (28 ounce) cans tomatoes; 1 (14 ounce) can black beans; 1 (14 ounce) can pink beans; 1 cup frozen corn kernels or 1 cup fresh corn, cut from the cob; 2 carrots, sliced into disks; 3 tablespoons chili powder; 1 ½ teaspoons cumin; ½ teaspoon Mexican oregano, use regular if not available; 1 large zucchini, cut into 1 inch cubes; salt and pepper, to taste

Servings: persons

1 large sweet onion, diced
1 green pepper, diced
2 cloves garlic, chopped
1 small jalapeno pepper, finely diced
1 tablespoon olive oil
2 (28 ounce) cans tomatoes
1 (14 ounce) can black beans
1 (14 ounce) can pink beans
1 cup frozen corn kernels or 1 cup fresh corn, cut from the cob
2 carrots, sliced into disks
3 tablespoons chili powder
1 ½ teaspoons cumin
½ teaspoon Mexican oregano, use regular if not available
1 large zucchini, cut into 1 inch cubes
salt and pepper, to taste

1
On medium heat, add oil, onions, green pepper, garlic and jalapeno pepper to a large pot.
2
Cook until onions and peppers are soft, about 5 minutes.
3
Add tomatoes to the pot.
4
I like to break mine up by hand.
5
If that's too messy for you, use the back of a cooking spoon.
6
Add in the beans, corn, carrots and seasonings.
7
Bring pot to a low simmer and cook about 60-90 minutes.
8
The longer the better.
9
Do not cover the pot as it stops evaporation and thickening of the chili.
10
Adjust seasoning by adding more chili to taste.
11
If you like it mui caliente, sprinkle a little cayenne or chop up a chipotle pepper.
12
Add in zucchini cubes and simmer an additional 30 minutes.
13
Serve over rice.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large sweet onion, diced, 1 green pepper, diced, 2 cloves garlic, chopped, 1 small jalapeno pepper, finely diced, and more.

Yes, Another Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Vegetarian Chili

How did you like this recipe?

Frequently Asked Questions