How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 cups parsnips, grated, 1/2 cup celery, chopped, 1/4 cup green pepper, chopped, 1/2 teaspoon parsley flakes, and more.

Is Parsnip Salad suitable as salads?

Yes, Parsnip Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsnip Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsnip Salad Recipe

Name: Parsnip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups parsnips, grated; 1/2 cup celery, chopped; 1/4 cup green pepper, chopped; 1/2 teaspoon parsley flakes; 1/3 cup mayonnaise; 1 tablespoon salad oil; 1 tablespoon vinegar; 1 teaspoon lemon juice; 1/2 teaspoon salt

Parsnip Salad – a delicious recipe with parsnips, celery, green pepper, parsley flakes, mayonnaise, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups parsnips, grated
1/2 cup celery, chopped
1/4 cup green pepper, chopped
1/2 teaspoon parsley flakes
1/3 cup mayonnaise
1 tablespoon salad oil
1 tablespoon vinegar
1 teaspoon lemon juice
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Salads

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