Moist Pumpkin Bread

Name: Moist Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. sugar; 5 eggs; 1 1/2 c. salad oil; 2 c. pumpkin; 3 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped nuts

Eats Now Editorial Team · Salads

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Moist Pumpkin Bread – a delicious recipe with sugar, eggs, salad oil, pumpkin, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. sugar
5 eggs
1 1/2 c. salad oil
2 c. pumpkin
3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts

1
Mix sugar, eggs, oil and pumpkin.
2
Add remaining ingredients in order listed.
3
Place in greased loaf pans and bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 5 eggs, 1 1/2 c. salad oil, 2 c. pumpkin, and more.

Yes, Moist Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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