How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salad?

You need 9 ingredients. The key ingredients include: 2 lb. mushrooms, 24 radishes, 6 hard-boiled eggs, 4 Tbsp. Dijon mustard, and more.

Is Mushroom Salad suitable as salads?

Yes, Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salad Recipe

Name: Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mushrooms; 24 radishes; 6 hard-boiled eggs; 4 Tbsp. Dijon mustard; 4 Tbsp. red wine vinegar; 12 to 16 Tbsp. olive oil; 2 tsp. minced parsley; 2 tsp. snipped chives; salt and pepper to taste

Mushroom Salad – a delicious recipe with mushrooms, radishes, eggs, mustard, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. mushrooms
24 radishes
6 hard-boiled eggs
4 Tbsp. Dijon mustard
4 Tbsp. red wine vinegar
12 to 16 Tbsp. olive oil
2 tsp. minced parsley
2 tsp. snipped chives
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2930 kcal
Category
Salads

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Mushroom Salad

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