How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Ribbons With Miso Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 1 tablespoon olive oil, 1 tablespoon white miso, 1/2 teaspoon sugar, and more.

Is Parsnip Ribbons With Miso Vinaigrette suitable as salads?

Yes, Parsnip Ribbons With Miso Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsnip Ribbons With Miso Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsnip Ribbons With Miso Vinaigrette Recipe

Name: Parsnip Ribbons With Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 1 tablespoon olive oil; 1 tablespoon white miso; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 10 ounce parsnips (about 2 large); 10 ounce carrots (2 large); 1/2 cup fresh cilantro leaves; 1 tablespoon toasted sesame seeds

Parsnip Ribbons With Miso Vinaigrette – a delicious recipe with rice vinegar, olive oil, white miso, sugar, black pepper, parsnips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons rice vinegar
1 tablespoon olive oil
1 tablespoon white miso
1/2 teaspoon sugar
1/4 teaspoon black pepper
10 ounce parsnips (about 2 large)
10 ounce carrots (2 large)
1/2 cup fresh cilantro leaves
1 tablespoon toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Salads

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Parsnip Ribbons With Miso Vinaigrette

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