How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Butter Lettuce Salad With Pomegranate Seeds?

You need 14 ingredients. The key ingredients include: Vinaigrette, 2 tablespoons cider vinegar, 1 tablespoon honey, 1 tablespoon shallot, finely chopped, and more.

Is Apple And Butter Lettuce Salad With Pomegranate Seeds suitable as salads?

Yes, Apple And Butter Lettuce Salad With Pomegranate Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple And Butter Lettuce Salad With Pomegranate Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple And Butter Lettuce Salad With Pomegranate See

Name: Apple And Butter Lettuce Salad With Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 2 tablespoons cider vinegar; 1 tablespoon honey; 1 tablespoon shallot, finely chopped; 1 1/2 teaspoons Dijon mustard; 1/3 cup vegetable oil; salt & freshly ground black pepper (Kosher); Salad; 2 heads butter lettuce, leaves gently torn; 1 1/2 cups glazed walnuts, I use pecans but any other nut would be good; 1 apple, quartered cored and thinly sliced (Honeycrisp or Fuji); 1 cup pomegranate seeds; 1/2 cup blue cheese, crumbled (Stilton or Maytag); 1/4 cup tarragon leaf (I don't use)

Fresh, crisp and full of flavor — this Apple And Butter Lettuce Salad With Pomegranate Seeds is a must-try. Made with Vinaigrette, cider vinegar, honey …

This Apple And Butter Lettuce Salad With Pomegranate Seeds relies on simple, everyday ingredients such as vinaigrette, cider vinegar, honey and shallot, finely chopped. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Butter Lettuce Salad With Pomegranate Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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