How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chopped Salad?

You need 14 ingredients. The key ingredients include: 1 lettuce head, washed or dried and cut in small pcs. (any leafy green works, but I prefer romaine), 2 scallions, thinly sliced on the bias, 1/2 cup cherry tomatoes, halved, 3 artichoke hearts, cut into 1/2 inch dice (I usually add a bit more), and more.

Is Italian Chopped Salad suitable as salads?

Yes, Italian Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chopped Salad Recipe

Name: Italian Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lettuce head, washed or dried and cut in small pcs. (any leafy green works, but I prefer romaine); 2 scallions, thinly sliced on the bias; 1/2 cup cherry tomatoes, halved; 3 artichoke hearts, cut into 1/2 inch dice (I usually add a bit more); 4 bocconcini, cut into 1/2 inch dice (small balls of mozzarella); French haricots vert, 1 large handful (thin green beans); 1 red roasted bell pepper, seeded and cut into 1/2 inch dice (jarred works fine or you can roast your own); 1 tablespoon Dijon mustard; 2 teaspoons light agave nectar; 5 olive anchovies packed in oil, finely diced; 3 tablespoons red wine vinegar; 1/2 cup extra virgin olive oil; coarse salt, to taste; fresh ground black pepper, to taste

Italian Chopped Salad

Eats Now Editorial Team · 1392 kcal · Salads

Italian Chopped Salad – a delicious recipe with green works, scallions, cherry tomatoes, hearts, bocconcini, haricots vert. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Chopped Salad

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