How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Puree?

You need 5 ingredients. The key ingredients include: 3 pounds of parsnips, peeled and cut into 2-inch pieces for boiling, 2 tablespoons butter, 1 teaspoon powdered ginger, Salt and freshly ground white pepper to taste, and more.

Is Parsnip Puree suitable as general?

Yes, Parsnip Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Puree Recipe

Name: Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds of parsnips, peeled and cut into 2-inch pieces for boiling; 2 tablespoons butter; 1 teaspoon powdered ginger; Salt and freshly ground white pepper to taste; 1 cup heavy cream or half-and-half

Parsnip Puree – a delicious recipe with parsnips, butter, powdered ginger, Salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds of parsnips, peeled and cut into 2-inch pieces for boiling
2 tablespoons butter
1 teaspoon powdered ginger
Salt and freshly ground white pepper to taste
1 cup heavy cream or half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3264 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsnip Puree

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