Try this homemade Meat Soboro Made with Okara recipe the whole family will love. Made with Fresh okara, Sake, Yakiniku sauce and Egg. Easy step-by-step …
This Meat Soboro Made with Okara relies on simple, everyday ingredients such as grams fresh okara, sake, yakiniku sauce and egg. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026