Parsnip Pudding

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Clean the parsnips, cook, steam or microwave until they are soft.

3. 3

   Mash them with the milk and butter, then add a good grating of nutmeg and the flour, then the chopped onion and the egg, and then add the salt and pepper and check the seasoning.

4. 4

   Transfer this to a greased ovenproof dish and sprinkle the cheese on top.

5. 5

   Bake for 30 to 40 minutes, the cheese might not brown or melt being Parmesan, it will make more of a thin crust, if you like melted cheese on the top, add little flecks of butter to the Parmesan, or choose a different cheese.

No additional tips available.