Parsnip Potato Puree

1. 1

   Bring a large pot of water with bay leaf, parsnips and potatoes to a boil.

2. 2

   Cook vegetables until tender.

3. 3

   Drain vegetables And return to warm pot.

4. 4

   Using electric beaters, mash up vegetables and then beat in butter and cream.

5. 5

   Season to taste and transfer to a casserole dish and create peaks with a spoon.

6. 6

   Top with grated Parmesan and paprika.

7. 7

   Bake for 30 minutes and brown under broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.