Cranberry-Fig Apple Relish

Name: Cranberry-Fig Apple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cranberries; 1 1/2 cups apple juice; 1 1/4 cups sugar; 1 3-inch cinnamon stick; 1 cup coarsly chopped dried figs; 1 tart medium apple, peeled and coarsely chopped; 1 tbsp finely shredded orange peel; 1/4 cup orange juice; 2 tsp finely shredded lemon peel; 3 tbsp lemon juice

Eats Now Editorial Team · 376 kcal · General

Jump to Recipe

Cranberry-Fig Apple Relish – a delicious recipe with cranberries, apple juice, sugar, cinnamon, apple, orange peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups cranberries
1 1/2 cups apple juice
1 1/4 cups sugar
1 3-inch cinnamon stick
1 cup coarsly chopped dried figs
1 tart medium apple, peeled and coarsely chopped
1 tbsp finely shredded orange peel
1/4 cup orange juice
2 tsp finely shredded lemon peel
3 tbsp lemon juice

1
In a large saucepan combine cranberries, apple juice, sugar, and cinnamon stick. Stir over medium heat until cranberries begin to pop. Stir in figs, apple, orange peel, orange juice, lemon peel, and lemon juice. Bring to boiling. Reduce heat and simmer for 15 minutes, stirring occasionally. Remove cinnamon stick and serve.

376

kcal

Calories

102

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cranberries, 1 1/2 cups apple juice, 1 1/4 cups sugar, 1 3-inch cinnamon stick, and more.

Yes, Cranberry-Fig Apple Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Fritos
Janette's Ambrosia
Ginger Sirloin Strips
Gingersnaps

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy