How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Pie?

You need 11 ingredients. The key ingredients include: 1 baked (9-inch) pie shell, 3 c. pureed plain parsnips, unseasoned, 2 Tbsp. soft butter, 1/2 c. + 2 Tbsp. honey, and more.

Is Parsnip Pie suitable as baking & desserts?

Yes, Parsnip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsnip Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip Pie Recipe

Name: Parsnip Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked (9-inch) pie shell; 3 c. pureed plain parsnips, unseasoned; 2 Tbsp. soft butter; 1/2 c. + 2 Tbsp. honey; 1/4 tsp. powdered cloves; 2 Tbsp. orange rind; 2 eggs, beaten; 1/2 tsp. cinnamon; 1/2 tsp. mace; 1/4 tsp. allspice; 1 tsp. fresh lemon juice

Bake this irresistible Parsnip Pie at home. Made with shell, parsnips, butter and +. Easy step-by-step instructions included.

This Parsnip Pie relies on simple, everyday ingredients such as baked (9-inch) pie shell, soft butter, + 2 tbsp. honey and powdered cloves. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parsnip Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Parsnip Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions