How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Pie?

You need 11 ingredients. The key ingredients include: 1 baked (9-inch) pie shell, 3 c. pureed plain parsnips, unseasoned, 2 Tbsp. soft butter, 1/2 c. + 2 Tbsp. honey, and more.

Is Parsnip Pie suitable as baking & desserts?

Yes, Parsnip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsnip Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip Pie Recipe

Name: Parsnip Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked (9-inch) pie shell; 3 c. pureed plain parsnips, unseasoned; 2 Tbsp. soft butter; 1/2 c. + 2 Tbsp. honey; 1/4 tsp. powdered cloves; 2 Tbsp. orange rind; 2 eggs, beaten; 1/2 tsp. cinnamon; 1/2 tsp. mace; 1/4 tsp. allspice; 1 tsp. fresh lemon juice

Parsnip Pie

Eats Now Editorial Team · 218 kcal · Baking & Desserts

Parsnip Pie – a delicious recipe with shell, parsnips, butter, +, powdered cloves, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Parsnip Pie

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