How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Pie?

You need 7 ingredients. The key ingredients include: 5 c. parsnip, peeled and thinly sliced, 1 c. leeks, sliced, 3 Tbsp. olive oil, 1 1/2 c. extra good Parmesan cheese, grated, and more.

Is Parsnip Pie suitable as baking & desserts?

Yes, Parsnip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsnip Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip Pie Recipe

Name: Parsnip Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 c. parsnip, peeled and thinly sliced; 1 c. leeks, sliced; 3 Tbsp. olive oil; 1 1/2 c. extra good Parmesan cheese, grated; 1/2 c. onions, minced; 3 to 4 cloves garlic; 1 prepared vegetable shortening pie crust

Parsnip Pie – a delicious recipe with parsnip, leeks, olive oil, extra good Parmesan cheese, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. parsnip, peeled and thinly sliced
1 c. leeks, sliced
3 Tbsp. olive oil
1 1/2 c. extra good Parmesan cheese, grated
1/2 c. onions, minced
3 to 4 cloves garlic
1 prepared vegetable shortening pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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