Banana "ice Cream" Vegan

1. 1

   This recipe is best if the bananas are VERY ripe before they are cut up.

2. 2

   Mostly brown peel is best.

3. 3

   Cut them up and freeze them in baggies.

4. 4

   Place the frozen bananas in a food processor and blend until smooth.

5. 5

   You will need to add a little soy milk to help it along.

6. 6

   Add maple syrup and lime juice to taste, depending on how sweet the bananas are.

7. 7

   This is eaten best right away.

8. 8

   If you re-freeze this it will become hard and icy, but still good.

* Per serving · 4 servings · Values may vary.

No additional tips available.