How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 1 pound baking potatoes, peeled and cubed, 3/4 cup cubed peeled parsnip (about 1 large), 1/3 cup fat-free, less-sodium chicken broth, 1/3 cup 1% low-fat milk, and more.

Is Parsnip Mashed Potatoes suitable as soups & stews?

Yes, Parsnip Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Mashed Potatoes Recipe

Name: Parsnip Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baking potatoes, peeled and cubed; 3/4 cup cubed peeled parsnip (about 1 large); 1/3 cup fat-free, less-sodium chicken broth; 1/3 cup 1% low-fat milk; 2 tablespoons butter; 1/2 teaspoon salt; 1 tablespoon chopped fresh parsley

Parsnip Mashed Potatoes – a delicious recipe with baking potatoes, chicken broth, milk, butter, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound baking potatoes, peeled and cubed
3/4 cup cubed peeled parsnip (about 1 large)
1/3 cup fat-free, less-sodium chicken broth
1/3 cup 1% low-fat milk
2 tablespoons butter
1/2 teaspoon salt
1 tablespoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

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