Parsnip Fritters with Balsamic-Honey Drizzle Recipe

Name: Parsnip Fritters with Balsamic-Honey Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. parsnips, peeled and cubed; 1 cup all-purpose flour; 2 green onions, thinly sliced; 1 small jalapeno chile, seeded and minced; 2 Tbs. olive oil; 1 cup balsamic vinegar; 1 Tbs. plus 1 1/2 tsp. honey; 3 allspice berries; 3 whole peppercorns; 1 sprig fresh rosemary

Servings: persons

1
To make Fritters: Steam parsnips 10 minutes in steamer, or until tender.
2
Transfer to bowl, and mash until smooth.
3
Stir in flour, green onions, and jalapeno; season with salt and pepper, if desired.
4
To make Balsamic-Honey Drizzle: Bring vinegar, 1 Tbs.
5
honey, allspice, peppercorns, and rosemary sprig to a boil in small saucepan.
6
Reduce heat to medium-low, and simmer 10 minutes, or until reduced to 1/2 cup.
7
Remove rosemary sprig and spices; stir in remaining 1 1/2 tsp.
8
honey.
9
Heat 1 Tbs.
10
oil in large nonstick skillet over medium heat.
11
Spoon 2 Tbs.
12
Fritters batter into skillet to make 2-inch patties.
13
Cook 5 minutes per side, or until crisp and golden.
14
Transfer patties to baking sheet, and keep warm in oven until ready to serve.
15
Repeat with remaining 1 Tbs.
16
oil and batter.
17
Arrange 4 Parsnip Fritters on each plate, and top with 2 Tbs.
18
Balsamic-Honey Drizzle.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. parsnips, peeled and cubed, 1 cup all-purpose flour, 2 green onions, thinly sliced, 1 small jalapeno chile, seeded and minced, and more.

Yes, Parsnip Fritters with Balsamic-Honey Drizzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parsnip Fritters with Balsamic-Honey Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions