Parsnip Carrot Salad Recipe

Name: Parsnip Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups parsnips, peeled and sliced; ¾ cup carrot, peeled and sliced; 3 tablespoons orange juice (fresh is best); 1 tablespoon olive oil; 1 ½ teaspoons lemon juice (fresh is best); ¾ teaspoon prepared mustard (preferably Dijon); 3 tablespoons chives, minced; 4 tablespoons red onions, minced fine; ¾ teaspoon celery salt; ¾ teaspoon poppy seed; ½ teaspoon salt (I don't use any) (optional)

Servings: persons

3 cups parsnips, peeled and sliced
¾ cup carrot, peeled and sliced
3 tablespoons orange juice (fresh is best)
1 tablespoon olive oil
1 ½ teaspoons lemon juice (fresh is best)
¾ teaspoon prepared mustard (preferably Dijon)
3 tablespoons chives, minced
4 tablespoons red onions, minced fine
¾ teaspoon celery salt
¾ teaspoon poppy seed
½ teaspoon salt (I don't use any) (optional)

1
In a small bowl, whisk juices, oil, and mustard until blended.
2
Set aside.
3
Place parsnips and carrots in large saucepan and cover with water, salt now if using.
4
Bring to a boil.
5
Reduce heat to a simmer, cover and cook until just crisp-tender, about 8 minutes.
6
Drain the vegetables and toss with onion, poppy seeds, and juice mix.
7
Plate and sprinkle with chives and celery salt.
8
Serve warm or at room temperture.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups parsnips, peeled and sliced, ¾ cup carrot, peeled and sliced, 3 tablespoons orange juice (fresh is best), 1 tablespoon olive oil, and more.

Yes, Parsnip Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsnip Carrot Salad

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