Long-Grain and Wild Rice Salad

1. 1

   Bring 4 cups water to a simmer in a saucepan.

2. 2

   Stir in the rice mixture, cover, and simmer gently until the water is absorbed, about 35 minutes.

3. 3

   If the rice isnt done to your liking, add another 1/2 cup water and continue to simmer until absorbed.

4. 4

   Remove the saucepan from the heat and allow to cool, uncovered, to room temperature.

5. 5

   Combine the rice with the remaining ingredients in a serving container and toss well.

6. 6

   Serve at once or cover and refrigerate until needed.

7. 7

   Calories: 129

8. 8

   Total Fat: 0g

9. 9

   Protein: 3g

10. 10

    Carbohydrate: 27g

11. 11

    Cholesterol: 0mg

12. 12

    Sodium: 84mg

* Per serving · 4 servings · Values may vary.

No additional tips available.