How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Oriental Oriental Peanut Salad?

You need 12 ingredients. The key ingredients include: 1 lb linguine, 12 peanut butter (smooth only), ½ cup soy sauce (i like low sodium tamari sauce), 2 teaspoons olive oil, and more.

Is My Oriental Oriental Peanut Salad suitable as salads?

Yes, My Oriental Oriental Peanut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Oriental Oriental Peanut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Oriental Oriental Peanut Salad Recipe

Name: My Oriental Oriental Peanut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 12 peanut butter (smooth only); ½ cup soy sauce (i like low sodium tamari sauce); 2 teaspoons olive oil; 1 teaspoon peanut oil (can substitute sesame oil); 1 teaspoon chopped garlic; 1 teaspoon thai hot sauce (can substitute sweet chili sauce); ½ teaspoon crushed red pepper flakes (too taste, but be careful); 10 ounces coleslaw mix (bag); ½ cup cilantro (chopped fine); ½ cup red pepper (chopped); ½ cup cucumber (peeled, chopped and seaded)

Fresh, crisp and full of flavor — this My Oriental Oriental Peanut Salad is a must-try. Made with linguine, peanut butter, soy sauce and olive oil. Easy…

This My Oriental Oriental Peanut Salad relies on simple, everyday ingredients such as linguine, peanut butter (smooth only), olive oil and chopped garlic. It comes together quickly and makes 4 servings, at about 2219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Oriental Oriental Peanut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions