My Oriental Oriental Peanut Salad Recipe

Name: My Oriental Oriental Peanut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 12 peanut butter (smooth only); ½ cup soy sauce (i like low sodium tamari sauce); 2 teaspoons olive oil; 1 teaspoon peanut oil (can substitute sesame oil); 1 teaspoon chopped garlic; 1 teaspoon thai hot sauce (can substitute sweet chili sauce); ½ teaspoon crushed red pepper flakes (too taste, but be careful); 10 ounces coleslaw mix (bag); ½ cup cilantro (chopped fine); ½ cup red pepper (chopped); ½ cup cucumber (peeled, chopped and seaded)

Servings: persons

1 lb linguine
12 peanut butter (smooth only)
½ cup soy sauce (i like low sodium tamari sauce)
2 teaspoons olive oil
1 teaspoon peanut oil (can substitute sesame oil)
1 teaspoon chopped garlic
1 teaspoon thai hot sauce (can substitute sweet chili sauce)
½ teaspoon crushed red pepper flakes (too taste, but be careful)
10 ounces coleslaw mix (bag)
½ cup cilantro (chopped fine)
½ cup red pepper (chopped)
½ cup cucumber (peeled, chopped and seaded)

1
Cook Linguini to done.
2
(9-11 minutes).
3
Wisk together Peanut Butter through Red Pepper Flakes.
4
Place cooled Pasta in bowl with Cole Slaw mix and Veggies.
5
Mix dressing with pasta mixture and chill for a good hour or so if you are serving cold.
6
You can eat this at room temperature also.
7
**Feel free to add chicken to this.
8
Yummy.
9
**.

2219

kcal

Calories

247

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb linguine, 12 peanut butter (smooth only), ½ cup soy sauce (i like low sodium tamari sauce), 2 teaspoons olive oil, and more.

Yes, My Oriental Oriental Peanut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Oriental Oriental Peanut Salad

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