Bake this irresistible Parsnip Cakes at home. Made with parsnips, flour, salt and pepper. Easy step-by-step instructions included.
This Parsnip Cakes relies on simple, everyday ingredients such as (30 ml) flour, (2 ml) salt, of pepper and (30 ml) margarine, softened. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parsnip Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026