Parsnip & Broccoli Soup

1. 1

   Spray large pan and heat. Saute parsnips and onion for 5 minutes, stirring frequently.

2. 2

   Add the stock and bring to a boil. Cover and reduce heat to a simmer. Cook for 10 minutes.

3. 3

   Meanwhile, trim broccoli and cut into small florets. Add to pan and cook for 5 to 8 minutes, until veggies are tender.

4. 4

   Let cool slightly and puree with food processor. Season with pepper to taste, add the corn and bleu cheese.

5. 5

   Heat gently for about 5 minutes until corn is tender and cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.