How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip And Pear Latkes ?

You need 8 ingredients. The key ingredients include: 1 6- to 7-ounce underripe Bosc pear, quartered, cored, 1 7- to 8-ounce parsnip, peeled, cut into 1-inch pieces, 1 large egg, beaten to blend, 1 1/2 tablespoons chopped celery leaves, and more.

Is Parsnip And Pear Latkes suitable as general?

Yes, Parsnip And Pear Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip And Pear Latkes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip And Pear Latkes Recipe

Name: Parsnip And Pear Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6- to 7-ounce underripe Bosc pear, quartered, cored; 1 7- to 8-ounce parsnip, peeled, cut into 1-inch pieces; 1 large egg, beaten to blend; 1 1/2 tablespoons chopped celery leaves; 1 1/2 teaspoons drained white horseradish; 3/4 teaspoon salt; 1/2 cup panko (Japanese breadcrumbs); Vegetable oil (for frying)

Parsnip And Pear Latkes – a delicious recipe with pear, egg, celery, salt, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 6- to 7-ounce underripe Bosc pear, quartered, cored
1 7- to 8-ounce parsnip, peeled, cut into 1-inch pieces
1 large egg, beaten to blend
1 1/2 tablespoons chopped celery leaves
1 1/2 teaspoons drained white horseradish
3/4 teaspoon salt
1/2 cup panko (Japanese breadcrumbs)
Vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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Parsnip And Pear Latkes

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