Best Ever Fried Rice

1. 1

   Arrange all ingredients for easy access.

2. 2

   Whisk eggs together in a small bowl.

3. 3

   Preheat wok or skillet on medium to medium-high heat.

4. 4

   Add peanut oil and heat 1 minute.

5. 5

   Then add eggs and let cook for 1 minute, without stirring, or until top is moist and bottom is cooked.

6. 6

   Add rice and toss with eggs, coating rice with moist egg while chopping in cooked egg.

7. 7

   Stir-fry for 2 minutes, then add scallions, carrots and ham.

8. 8

   Stir-fry for 2 to 3 minutes more.

9. 9

   Add peas and soy sauce; toss until heated through.

10. 10

    Serves 4.

No nutritional information available.

No additional tips available.