White Bread

1. 1

   Combine first four ingredients.

2. 2

   Put in the cold water. Soften yeast in the warm water.

3. 3

   Mix all together then start adding the flour.

4. 4

   I usually add half and stir it in and keep adding flour until it is getting hard to do.

5. 5

   Put on floured board and knead for about five minutes.

6. 6

   If it sticks to board, add more flour.

7. 7

   Put in large greased container and let it rise until double in bulk.

8. 8

   Punch down and let rise again.

No additional tips available.