Parslied New Potatoes

1. 1

   Scrub potatoes under cold running water to remove dirt or grit. Cut away any sun spots or scars.

2. 2

   Cut in half (do not peel).

3. 3

   Place in a large kettle of boiling water and cook until tender, but not mushy, about 20 minutes.

4. 4

   Meanwhile combine the butter, parsley, vinegar, salt and pepper in a serving bowl and set aside until needed.

5. 5

   When the potatoes are tender drain them in a colander and skin gently to rid of excess water.

6. 6

   Place potatoes in the prepared serving bowl and toss gently until seasonings are evenly distributed and potatoes are coated.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.