Krunch Bars

1. 1

   In a large saucepan, melt together the butterscotch chips and peanut butter.

2. 2

   Add Rice Krispies and mix well.

3. 3

   Spread half of this mixture on the bottom of a buttered 9 x 13 pan and refrigerate.

4. 4

   Melt chocolate chips and add confectioners sugar and water until consistency is slightly thicker than frosting. Spread this mixture on top of the first mixture and place in refrigerator for 10 minutes.

5. 5

   Add the rest of the Rice Krispies mixture, patting down.

6. 6

   Cut into squares.

No additional tips available.