Frozen Hot Chocolate

1. 1

   Combine cocoa and sugar in a saucepan.

2. 2

   Stir enough milk in to form a smooth paste.

3. 3

   Then stir in all but 2 tablespoons remaining milk.

4. 4

   Stir over low heat until mixture is warm and sugar is dissolved.

5. 5

   Pour into a shallow pan or ice cube trays.

6. 6

   Cover well and freeze for at least 6 hours.

7. 7

   Place chunks into a food processor bowl fitted with a steel blade.

8. 8

   Process with remaining 2 tablespoons milk until no lumps remain and mixture is thick and light in color.

9. 9

   Serve at once in frosted goblets as spoon drink or scrape into a bowl with cover and refrigerate overnight.

10. 10

    Scoop out and serve frozen.

11. 11

    Yields 6 to 7 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.