Parslied Leg Of Lamb

1. 1

   Combine first 6 ingredients in a blender or food processor; process until mixture forms a paste.

2. 2

   Trim fat from lamb, and place lamb in a shallow dish. Rub parsley mixture over lamb. Cover and marinate in refrigerator 8 hours.

3. 3

   Preheat oven to 325u00b0.

4. 4

   Place lamb on a rack in a roasting pan coated with cooking spray. Insert a meat thermometer into thickest part of lamb, if desired. Bake, uncovered, at 325u00b0 for 1 hour and 45 minutes or until meat thermometer registers 145u00b0 (medium-rare) or desired degree of doneness.

5. 5

   Transfer lamb to a serving platter. Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.