Beet, Mushroom and Beef Burgers – a delicious recipe with beets, mushroom mix, ground beef, chives, shallot, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Grate beet on large holes of a grater.
2
.
3
In a large bowl mix together all of the ingredients except the oil for cooking until well combined.
4
Shape into 4 patties.
5
I like to pile the mixture into a 3-inch ring and pull the ring away, then when I place the patties in the hot pan I press them down with the back of my spatula so they are about 1 inch thick.
6
Heat a heavy skillet over medium-high heat and add a small amount of olive oil, just enough to coat pan.
7
Cook patties for 4 minutes on each side.
8
Remove from pan and serve.
9
You can use a bun or not (I think they are fine without).
10
Baby arugula, mizuna or spicy micro-greens make a very nice accompaniment.
157
kcal
Calories
11
g
Fat
2
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 pound peeled roasted beets (1 medium), 1/2 pound roasted mushroom mix, 1/2 pound lean ground beef, 1 tablespoon minced chives, and more.
Yes, Beet, Mushroom and Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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