How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pork Shiso and Mentaiko Rolls?

You need 9 ingredients. The key ingredients include: 10 slice Thinly sliced pork leg, 10 leaves Shiso leaves, 1/2 sac Mentaiko, 1 dash Salt and pepper, and more.

Is Teriyaki Pork Shiso and Mentaiko Rolls suitable as meat & poultry?

Yes, Teriyaki Pork Shiso and Mentaiko Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pork Shiso and Mentaiko Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Shiso and Mentaiko Rolls Recipe

Name: Teriyaki Pork Shiso and Mentaiko Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slice Thinly sliced pork leg; 10 leaves Shiso leaves; 1/2 sac Mentaiko; 1 dash Salt and pepper; 1 Plain flour; 1 and 1/2 tablespoons Vegetable oil; 3 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar

Teriyaki Pork Shiso and Mentaiko Rolls – a delicious recipe with pork, leaves, sac Mentaiko, Salt, flour, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slice Thinly sliced pork leg
10 leaves Shiso leaves
1/2 sac Mentaiko
1 dash Salt and pepper
1 Plain flour
1 and 1/2 tablespoons Vegetable oil
3 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Pork Shiso and Mentaiko Rolls

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