Parslied Carrots

1. 1

   In a medium saucepan, combine carrots, water, lemon juice, margarine, salt and pepper.

2. 2

   Bring to boil; reduce heat.

3. 3

   Cover; cook over low heat for 15 minutes or until just tender.

4. 4

   Continue to cook, uncovered, 5 to 10 minutes more or until most of the liquid has evaporated, carefully stirring occasionally to prevent sticking.

5. 5

   Remove from heat.

6. 6

   Stir in Equal and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.