Green Peach, Cilantro, Mint And Coconut Chutney

1. 1

   About 30 minutes - or up to 6 hours - before serving: Coarsely chop the stone fruit into the bowl in which you'll be serving this chutney. Don't bother peeling the fruit. Sprinkle lightly with salt. Toss gently and sprinkle on a bit more.

2. 2

   After 20 minutes, stir in the remaining ingredients, toss well and let rest until serving. Test for salt and add more if necessary, right before serving.

3. 3

   Refrigerate if not using right away, but let it come to room temperature before serving.

4. 4

   NB: This should be made the day you plan to eat it, as the fruit tends to get mushy if kept much longer than 6 - 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.