Super Simple Glazed Ham

1. 1

   Score ham in a diamond pattern to 1/4 inch deep (if not sliced). Place ham on rack in roasting pan.

2. 2

   Blend mustard, honey, nutmeg, and cloves.

3. 3

   Using your hands, smear mustard mixture all over surface of ham.

4. 4

   Again using hands, pack brown sugar all over exterior of ham, pressing to be certain it adheres.

5. 5

   Put bourbon in a spray bottle, and mist brown sugar coating to barely moisten. You may not use the entire 1/4 cup.

6. 6

   Bake ham, uncovered, in 300u00b0F oven for 20 minutes per pound.

7. 7

   Strain ham drippings, skim as much fat as you wish, and add ham stock to make 1 1/2 cups. Heat in small saucepan over medium heat to boiling. Add brown sugar and spices; cook until thickened and serve over ham at table. (You can also add a little pineapple juice to this, if you wish.)

No additional tips available.