How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsleyed Potatoes With Saffron ?

You need 4 ingredients. The key ingredients include: 1 1/2 pounds small red potatoes (preferably 1 1/2 inches in diameter; 20 to 24), peeled, 2 tablespoons unsalted butter, Small pinch of saffron threads, crumbled, 1 tablespoon finely chopped parsley.

Is Parsleyed Potatoes With Saffron suitable as general?

Yes, Parsleyed Potatoes With Saffron falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsleyed Potatoes With Saffron ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsleyed Potatoes With Saffron Recipe

Name: Parsleyed Potatoes With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small red potatoes (preferably 1 1/2 inches in diameter; 20 to 24), peeled; 2 tablespoons unsalted butter; Small pinch of saffron threads, crumbled; 1 tablespoon finely chopped parsley

Parsleyed Potatoes With Saffron – a delicious recipe with red potatoes, unsalted butter, saffron threads, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds small red potatoes (preferably 1 1/2 inches in diameter; 20 to 24), peeled
2 tablespoons unsalted butter
Small pinch of saffron threads, crumbled
1 tablespoon finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

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Parsleyed Potatoes With Saffron

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