Emily's Four-Cheese Country Morning Skillet

1. 1

   Heat oil in large nonstick skillet on medium heat.

2. 2

   Add vegetables; cook 5 min.

3. 3

   or until potatoes are lightly browned, stirring occasionally.

4. 4

   Make 4 wells in potato mixture.

5. 5

   Slip 1 cracked egg into each well; cook 3 to 4 min.

6. 6

   or until egg whites are set and yolks are cooked to desired doneness.

7. 7

   Sprinkle with cheese; cover.

8. 8

   Cook 1 min.

9. 9

   or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.