Rum And Sake And Apples And Party! A For National Sake Day.

Name: Rum And Sake And Apples And Party! A For National Sake Day.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice apple; 1 slice Asian pear; 1 mint leaf; 2 basil leaves; 2 ounces sake; 1 ounce Mount Gay Black Barrel rum; 1/2 ounce St. Germaine; 1 ounce lemon juice; splash of simple syrup; cinnamon

Eats Now Editorial Team · 17 kcal · General

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Rum And Sake And Apples And Party! A For National Sake Day. – a delicious recipe with apple, pear, mint leaf, basil, sake, Black Barrel rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 slice apple
1 slice Asian pear
1 mint leaf
2 basil leaves
2 ounces sake
1 ounce Mount Gay Black Barrel rum
1/2 ounce St. Germaine
1 ounce lemon juice
splash of simple syrup
cinnamon

1
Muddle apple, pear, mint and one basil leaf in shaker.
2
Add ice and spirits and shake vigorously.
3
Dust with cinnamon and serve in a rocks glass.
4
Add a basil leaf for garnish.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice apple, 1 slice Asian pear, 1 mint leaf, 2 basil leaves, and more.

Yes, Rum And Sake And Apples And Party! A For National Sake Day. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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