How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsleyed Potato And Egg Salad?

You need 7 ingredients. The key ingredients include: 8 small boiling potatoes, 4 hard-cooked eggs, 1 c. chopped parsley, 2 Tbsp. olive oil, and more.

Is Parsleyed Potato And Egg Salad suitable as salads?

Yes, Parsleyed Potato And Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsleyed Potato And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsleyed Potato And Egg Salad Recipe

Name: Parsleyed Potato And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small boiling potatoes; 4 hard-cooked eggs; 1 c. chopped parsley; 2 Tbsp. olive oil; 2 Tbsp. safflower oil; 1 Tbsp. each white wine and tarragon vinegar; 1/4 Tbsp. minced green onions or chives

Parsleyed Potato And Egg Salad – a delicious recipe with boiling potatoes, eggs, parsley, olive oil, safflower oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 small boiling potatoes
4 hard-cooked eggs
1 c. chopped parsley
2 Tbsp. olive oil
2 Tbsp. safflower oil
1 Tbsp. each white wine and tarragon vinegar
1/4 Tbsp. minced green onions or chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crumbled Feta Couscous Salad
French Potato Salad With Dijon Mustard And Fines Herbes
Cucumber Cold Salad
Roasted Acorn Squash With Chile Vinaigrette

Parsleyed Potato And Egg Salad

How did you like this recipe?

Frequently Asked Questions