Serious Potato Salad Recipe

Name: Serious Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds potatoes; 2 tablespoons sugar; 2 tablespoons kosher salt; 7 tablespoons rice wine vinegar, divided; 1 1/4 cups mayonnaise; 1 cup diced red onion; 3/4 cup diced celery; 6 scallions, sliced thinly; 3 tablespoons whole grain mustard; To Taste: salt and pepper

Servings: persons

4 pounds potatoes
2 tablespoons sugar
2 tablespoons kosher salt
7 tablespoons rice wine vinegar, divided
1 1/4 cups mayonnaise
1 cup diced red onion
3/4 cup diced celery
6 scallions, sliced thinly
3 tablespoons whole grain mustard
To Taste: salt and pepper

1
Peel and cut potatoes in 3/4 inch cubes.
2
Place in large pot with 2 quarts cold water, 2 tbsp sugar, 2 tbsp salt and 2 tbsp rice vinegar. Bring to a boil over high heat, then simmer until just tender, approximately 12 minutes.
3
Drain and spread out on rimmed baking sheet in single layer. Sprinkle with 3 tbsp of rice vinegar. Let cool on counter for 30 minutes.
4
In a large bowl place 2 tbsp rice wine vinegar, mayonnaise, mustard, red onion, celery and scallions. Mix thoroughly.
5
Add potatoes. Coat with sauce, season to taste with salt and pepper. Refrigerate for at least 2 hours.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds potatoes, 2 tablespoons sugar, 2 tablespoons kosher salt, 7 tablespoons rice wine vinegar, divided, and more.

Yes, Serious Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Serious Potato Salad

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