How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn And Double Tomato Salad?

You need 16 ingredients. The key ingredients include: Summer Corn and Tomato Salad, 1 1/2 cups cherry or grape tomatoes, quartered lengthwise, 1/3 cup oil packed sun-dried tomatoes, thinly sliced, 12 ears of corn, boiled and corn kernels cut off the cob, and more.

Is Summer Corn And Double Tomato Salad suitable as salads?

Yes, Summer Corn And Double Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Corn And Double Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Corn And Double Tomato Salad Recipe

Name: Summer Corn And Double Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Summer Corn and Tomato Salad; 1 1/2 cups cherry or grape tomatoes, quartered lengthwise; 1/3 cup oil packed sun-dried tomatoes, thinly sliced; 12 ears of corn, boiled and corn kernels cut off the cob; Salad Dressing; 3/4 cup extra virgin olive oil; 2 tablespoons oil from the sun-dried tomoatoes; 1/4 cup balsamic vinegar; 2 cloves garlic, peeled and finely minced; 4 large shallots, peeled and minced or thinly sliced; 3 tablespoons chopped fresh parsley; 3 tablespoons minced chives or scallions; 6 tablespoons julienned fresh basil; 1 teaspoon sea salt or to taste; freshly ground pepper to taste; several drops Tobasco sauce

Fresh, crisp and full of flavor — this Summer Corn And Double Tomato Salad is a must-try. Made with Summer, cherry, oil and corn. Easy step-by-step ins…

This Summer Corn And Double Tomato Salad relies on simple, everyday ingredients such as summer corn and tomato salad, salad dressing, extra virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Corn And Double Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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