How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn And Double Tomato Salad?

You need 16 ingredients. The key ingredients include: Summer Corn and Tomato Salad, 1 1/2 cups cherry or grape tomatoes, quartered lengthwise, 1/3 cup oil packed sun-dried tomatoes, thinly sliced, 12 ears of corn, boiled and corn kernels cut off the cob, and more.

Is Summer Corn And Double Tomato Salad suitable as salads?

Yes, Summer Corn And Double Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Corn And Double Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Corn And Double Tomato Salad Recipe

Name: Summer Corn And Double Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Summer Corn and Tomato Salad; 1 1/2 cups cherry or grape tomatoes, quartered lengthwise; 1/3 cup oil packed sun-dried tomatoes, thinly sliced; 12 ears of corn, boiled and corn kernels cut off the cob; Salad Dressing; 3/4 cup extra virgin olive oil; 2 tablespoons oil from the sun-dried tomoatoes; 1/4 cup balsamic vinegar; 2 cloves garlic, peeled and finely minced; 4 large shallots, peeled and minced or thinly sliced; 3 tablespoons chopped fresh parsley; 3 tablespoons minced chives or scallions; 6 tablespoons julienned fresh basil; 1 teaspoon sea salt or to taste; freshly ground pepper to taste; several drops Tobasco sauce

Summer Corn And Double Tomato Salad

Eats Now Editorial Team · 730 kcal · Salads

Summer Corn And Double Tomato Salad – a delicious recipe with Summer, cherry, oil, corn, Salad Dressing, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Corn And Double Tomato Salad

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