How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley-Walnut Pesto?

You need 7 ingredients. The key ingredients include: 1 bunch fresh flat-leaf parsley, leaves only (about 2 1/2 cups), 1 garlic clove, 4 anchovy fillets, rinsed, 1/2 cup walnut halves, toasted, and more.

Is Parsley-Walnut Pesto suitable as general?

Yes, Parsley-Walnut Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley-Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley-Walnut Pesto Recipe

Name: Parsley-Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh flat-leaf parsley, leaves only (about 2 1/2 cups); 1 garlic clove; 4 anchovy fillets, rinsed; 1/2 cup walnut halves, toasted; 1 teaspoon finely grated lemon zest; 3/4 cup plus 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper

Parsley-Walnut Pesto – a delicious recipe with parsley, garlic, anchovy, walnut halves, lemon zest, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch fresh flat-leaf parsley, leaves only (about 2 1/2 cups)
1 garlic clove
4 anchovy fillets, rinsed
1/2 cup walnut halves, toasted
1 teaspoon finely grated lemon zest
3/4 cup plus 2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
General

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Parsley-Walnut Pesto

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