How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Veggie Dip?

You need 8 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, ⅓ cup fresh parsley, chopped, 2 tablespoons onions, diced, and more.

Is Parsley Veggie Dip suitable as snacks & appetizers?

Yes, Parsley Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Parsley Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Veggie Dip Recipe

Name: Parsley Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; ⅓ cup fresh parsley, chopped; 2 tablespoons onions, diced; 1 tablespoon Dijon mustard; 1 garlic clove, diced; ½ teaspoon salt; ¼ teaspoon pepper

Parsley Veggie Dip – a delicious recipe with mayonnaise, sour cream, fresh parsley, onions, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup mayonnaise
1 cup sour cream
⅓ cup fresh parsley, chopped
2 tablespoons onions, diced
1 tablespoon Dijon mustard
1 garlic clove, diced
½ teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsley Veggie Dip

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