Parsley Spread

Name: Parsley Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 bunches parsley; 2 shallots; ½ cup heavy cream; 1 cup cream cheese; 2 tablespoons lemon juice; salt, to taste; white pepper, to taste; 2 scallions; 4 large tomatoes; cayenne pepper, to taste

Eats Now Editorial Team · General

Jump to Recipe

Parsley Spread – a delicious recipe with parsley, shallots, heavy cream, cream cheese, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches parsley
2 shallots
½ cup heavy cream
1 cup cream cheese
2 tablespoons lemon juice
salt, to taste
white pepper, to taste
2 scallions
4 large tomatoes
cayenne pepper, to taste

1
["Wash the parsley in cold water and strip leaves from stalks.", "Coarsely chop the parsley.", "Then peel and dice the shallots.", "Mix tog.", "heavy cream, cream cheese, lemon juice, parsley and diced shallots.", "Season to taste salt and pepper.", "Peel scallions, cut into thin rings.", "Dice 2 tomatoes, season with salt and cayenne to taste, mix with scallions.", "Cut remaining 2 tomatoes into 1/2"" slices.", "Cover them with the parsley spread and top with the tomato scallion mixture."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches parsley, 2 shallots, ½ cup heavy cream, 1 cup cream cheese, and more.

Yes, Parsley Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creme De Menthe (Liqueur)
Honey Quick Bread
Vegetarian Stuffed Bell Peppers
Grilled Onion Blossom

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy