Gerry Cohen's Mustard

1. 1

   Combine the mustard and vinegar in a glass bowl; cover and let stand at room temperature for at least 8 hours.

2. 2

   Place mustard mixture in the top of a double boiler; add egg and the remaining ingredients, stirring well.

3. 3

   Bring the water to a boil; reduce heat, and simmer, uncovered, 1 hour, stirring occasionally (do not lte the mixture boil).

4. 4

   Remove from heat; let cool.

5. 5

   Spoon into a glass jar; cover and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.