Parsley Soup With Danish Dumplings(Make Soup Ahead Of Dumplings)

1. 1

   Slice thinly equal amounts of onion and carrots.

2. 2

   Heat margarine in pan.

3. 3

   Stir onion and carrots for 6 minutes.

4. 4

   Add thinly sliced potato and stir 3 to 5 minutes.

5. 5

   Pour in heated stock and salt.

6. 6

   Simmer covered 35 minutes.

7. 7

   Add parsley and reheat. This is good without the dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.