How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Sauce?

You need 11 ingredients. The key ingredients include: 1 cup chopped fresh parsley leaves, 2 tablespoons pine nuts, toasted briefly in a dry skillet and chopped, 1 hard-cooked egg (page 338), chopped, 2 anchovy fillets, chopped, and more.

Is Parsley Sauce suitable as general?

Yes, Parsley Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Sauce Recipe

Name: Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh parsley leaves; 2 tablespoons pine nuts, toasted briefly in a dry skillet and chopped; 1 hard-cooked egg (page 338), chopped; 2 anchovy fillets, chopped; 1 tablespoon drained capers, chopped; 1 tablespoon balsamic vinegar; 1 large or 2 medium shallots, minced; 1 green tomato, cored, seeded, and diced; 1 garlic clove, minced; Salt and black pepper to taste; About 1/2 cup extra virgin olive oil

Parsley Sauce

Eats Now Editorial Team · 150 kcal · General

Parsley Sauce – a delicious recipe with parsley, pine nuts, egg, anchovy, capers, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Parsley Sauce

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