Dora Wang's 1,2,3,4,5, Spareribs

1. 1

   Trim fat and cut between bones, Place mixture and ribs into heavy pot with a tight lid.

2. 2

   Bring to a boil (uncovered) stir to coat evenly.

3. 3

   Turn flame down to medium/low cover and simmer for 30 minutes.

4. 4

   Uncover, turn the flame up to high and reduce the sauce, until almost all is gone, be sure to stir frequently when sauce is being reduced.

5. 5

   Careful of splatters the sticky, sugary sauce can cause some real burns.

* Per serving · 4 servings · Values may vary.

No additional tips available.