Mashed Potatoes with Mascarpone

1. 1

   Put the potatoes and scallions in a large saucepan and add enough water to cover by 1 inch.

2. 2

   Add the salt, cover and bring to a boil.

3. 3

   Reduce the heat and simmer the potatoes until tender when pierced, about 25 minutes.

4. 4

   Drain the potatoes, reserving 1 cup of the cooking water.

5. 5

   Return the potatoes to the saucepan and coarsely mash them by hand.

6. 6

   Add the mascarpone and parsley; add a little of the cooking water if the potatoes are too stiff.

7. 7

   Season with salt and white pepper and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.